befen Manual Frozen Meat Slicer

befen Manual Frozen Meat Slicer

befen Manual Frozen Meat Slicer, Upgraded Stainless Steel Meat Cutter Beef Mutton Roll Food Slicer Slicing Machine for Home Cooking of Hot Pot Shabu Shabu Korean BBQ

Features

• 1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish into uniformed thin slices for different cuisines including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or beef jerky for snack, without struggling with a butcher knife.
• 2. BENEFITS: Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chunk of beef or lamb, then put it in the freezer overnight before slicing into thin slices – it works out about half the cost, comparing to pre-cut, and you’ll save a lot of money over a year, possibly even enough to pay for the machine.
• 3. ENHANCED STAINLESS STEEL: Upgraded since late 2019, we’re using 1.5mm thick stainless steel board to craft this product, 2 times thicker than other similar slicer on the market. This high quality stainless steel can stands more pressure, can be easy to clean and used for a long time when maintained properly.【Note: There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
• 4. Package includes: a set of the frozen meat slicer, a separate meat holder, 2 blades(1 installed), 10 meat bags, 2 suction cups, an allen wrench and the instruction manual. DIMENSION: 460mm*160mm*120mm (18.1” * 6.3” * 4.7”); Blade Length: 196mm (7.9”); Weight : 2.3kg; Thickness of the meat slice can be adjusted: from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.
• 5. NOTE: Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut. If there’s any question, please contact us from the product listing on Amazon.com and click seller “Befen” and click ask a question.

What’s in the Box?

This Manual Frozen Meat Slicer includes:

• 1 Set of the frozen meat slicer
• 2 Blades (1 installed)
• 2 Replacement suction cups
• 10 Meat bags
• 1 Separate meat holder
• 1 Allen wrench
• 1 Instruction Manual

How to Replace Blade?

To remove the blade.

• 1: Remove the thickness knob, stop plate, inner knob.
• 2: Use the Allen wrench in the accessory bag to remove the blade screw.

To replace new blade:

• 1: Secure the new blade with blade screw using Allen wrench.
• 2: Put the inner knob, stop plate and thickness knob back.

How to Set Up the Meat Slicer

• 1. Find the V-shape feeder table in the package.
• 2. Find the wing nut(the one that have wings) that’s inside the accessory bag.
• 3. Put the v-shape feeder on the bottom board, put the bolts carefully through the hole on the bottom board, and secure the bolts tightly from the bottom side with wing nuts.
• Note: Don’t put the feeder table too far to the right, the blade on the handle might contact the feeder table when slicing.

Useful Tips When Using a Meat Slicer

• 1. Do not try to slice bone. It is important to only slice foods which do not contain bone. This can cause damage to your slicer.
• 2. Do not slice fully thawed meat. The best texture is one which is almost frozen. It is the same as if you were to slice chicken breasts in order to fillet them into very thin slices. Anyone who has tried to do this understands that it is very difficult to achieve a nice even cut when the meat is fully thawed. The same applies with a slicer. Trying to thinly slice foods which are, for lack of a better term, floppy – just doesn’t work.
• 3. Do not skimp on the cleaning. It is important that the blade has to be taken down separately to clean after every use. And keep the screw, nuts, bearings and joints away from the water while cleaning this product, some of these parts are not stainless steel. If there’s water scale left inside them, the friction will wear out these parts after long time use. The cleaning is an important part of maintenance. The better you keep the product clean and in good condition, the longer it will last.
• 4. Do not wash in the dishwasher. Do not try to wash any part of your slicer in the dishwasher. The hard detergents are not suitable for these appliances. Instead wash with warm soapy water and do not rush this process in order to make sure all parts are completely dry before reassembly.
• 5. Do not slice foods with seeds. The seeds of other fruits such as peaches, avocados, apples, etc. can cause damage to your appliance.
• 6. When some people complain about their slicer not slicing smoothly for paper thin results, one should first ask if the food item is completely thawed. This can make a big difference in your results.
• 7. There a 2 bolt screws that secure the blade, one of them has 2 washers and the other has none. We’ve designed it this way so that the bolt screw with 2 washers can act as a safety precaution. This bolt screw will prevent the handle from falling under the base and causing damage.